Lemon Myrtle Passionfruit with Witchetty Grubs

For NAIDOC week celebrations we have bush tucker cooking at work. You have to make something with an Aussie ingredient. These cakes have ground lemon myrtle seed in the cake with passionfruit, and lemon icing. And a fair dinkum witchetty grub on top. Seriously. I spent ages digging those suckers out of the dirt.

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